Aracaçu Anaerobic Natural, Brazil

A bourbon in Brazilian soil? And with a little extra fermentation... this has many layers, big sweetness and a fruit forward attitude. Great for espresso and filter.

Process
Anaerobic Natural

Varietals
Bourbon

Altitude
970 - 1200 m.a.s.l.

Tasting notes
Tropical - Turkish Delight - Melon

 

 

Carmen Lúcia Chaves de Brito, or ‘Ucha’, is a third generation coffee producer, who since taking over her family’s coffee farms at Fazendas Caxambu and Aracaçu has developed them to focus on producing award-winning specialty coffee and improving the farms’ environmental footprint.

“I was born and grew up on the farm, and lived here until I was 16 years old. That’s when I moved to Rio de Janeiro to study and built a career as an academic. After a long time, I left the beach to return to the countryside, getting back to the farm so that, together with my brothers and sister, I could carry on the legacy that our parents had left us. I didn’t want their life story and all their efforts to be in vain, and I made a point of taking over the farm’s management.”

In 2025 Fazendas Caxambu and Aracaçu won first place in the Natural category and received the Presidential Coffee title for a coffee scoring above 90.

 

 

 

The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.

The packaging is biodegradable and recyclable.

Delivery is free.

One love.