| Format | Price | /250g |
|---|---|---|
| 200g | £14.00 | £17.50 |
| 500g | £33.00£35.00 | £16.50 |
| 1kg Best | £63.00£70.00 | £15.75 |
Tastes Like: Banana, Toffee, Cream
Strength: 3
Process: Washed/ Honey
Roast profile: Medium
Origin: Colombia
Best if you:
✔ Drink flat whites / iced lattes
✔ Like sweet, creamy flavours
A standout finale to our ice-cream–inspired Summer specials, this coffee captures the indulgent, nostalgic flavours of Banoffee.
This unique composition combines a Colombian blend produced in Risaralda with a banana co-ferment from Quindio, balancing fruit acidity with caramelised sweetness.
The unique banana flavour comes from the co-ferment component. Bananas are added to the tanks whilst the cherries undergo a 72-hours fermentation process, infusing the coffee with creamy sweetness and tropical fruit complexity.
In the cup, it’s vibrant and balanced, with soft acidity and a rounded sweetness. Expect notes of ripe banana, smooth toffee, and cream for a truly dessert-like experience.
We recommend pairing with: A scoop of chocolate ice cream
Try our other Summer coffees, Caramel Crunch and Raspberry Ripple
How do I brew this coffee? Explore our brew guides to find the right method for you.