"I can't drink proper coffee this has all the health benefits I was looking for"

A fresh-tasting blend of Brazilian and Colombian Arabica beans with a hint of Robusta for that little bit of edge. The Swiss Water decaffeination process soaks the beans in pure hot water to preserve all the coffees’ inherent flavors without the use of chemicals or solvents.

 

Origin: Brazil \ Colombian
Process: Natural \ Washed 
Brew Temp: 195°F - to - 205°F

 

- Royal Mail/DPD Tracked 

- From roast to your doorstep

 

About the process:

Our decaffeinator is based in Mexico and uses the crystal clear spring water from Pico de Orizaba—the highest mountain in Mexico.  After first steaming the green coffee beans to soften it is then washed in flavoured saturated water which dissolves most the caffeine but very little of the other flavour chemicals.  The water is then scrubbed by an activated charcoal filter and reused for the next batch.  The result is truly authentic tasting decaffeinated coffee.