Bells

Fazenda Magnolia, located in the renowned Alta Mogiana region in the countryside of São Paulo, is an example of regenerative and sustainable agriculture in coffee production. Fazenda Magnólia was built up with the hard work and dedication by husband and wife duo Humberto and Maria. Maria is the granddaughter of a major coffee producer in the Rio Sapucaí region and has always been connected to the land and coffee farming. They now have the support of their daughters, who are always on hand to help with day-to-day production.

Huberto and Maria believe in having a positive impact on both the environment and their local community. They use regenerative farming methods which include organic compost, biological pest and disease management, as well as using electricity generated from solar panels. Fazenda Magnolia supports local education and health initiatives, and they are committed to fair labour practices, ensuring a safe and supportive work environment for all their employees. Their coffee is not just a product; it is a testament to our values and dedication to a better future.

Hermosa from Coopedota Community Members, Costa Rica, comes from Santa Maria de Dota and is grown at 1500 - 1800 MASL. Before the arrival of Coopedota, coffee farming in the area was difficult. The producers had little or no expertise in agronomy, the coffee was sold to middlemen who paid producers unfairly, and there were no wet mills nearby, which meant a long trip to be able to process their coffee. The coffee is picked by hand and pulped mechanically, leaving it super clean ready for fermentation and drying on patios. While they’re left out to dry, the cherries are raked and agitated just enough to ensure even drying without any over fermentation.