Big Blue Sky - Ethiopia
Pricing & Formats
| Size | Price | /250g |
|---|---|---|
| 250g | £14.00 | £14.00 |
About this Product
Altitude: 1900 - 2100 MASL
Preparation: Washed
Location: Taferi Kela, Sidamo, Ethiopia
Variety: 74112,74158 & Enat Buna
Profile: Peach, Caramel, Cocoa, Cranberry
This particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. It’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. Fermentation happens in concrete basins topped with water. It’s a low oxygen but not completely anaerobic environment. Next it was washed and floaters/defects removed. Then 8-15 days on raised, covered drying beds followed by rest time in the warehouse to stabilize the coffee and reach the correct moisture level.
This beautiful, delicate coffee is one for the filter coffee enthusiasts. Clean, fruity and bright with beautiful peach and cranberry notes along with a subtle almost dark chocolate like body. This coffee is amazing on V60 or any other kind of pour over brewer
