Bloom

“Bloom” is our celebration of spring, a time of renewal and lightness. Just as flowers start to bloom and germinate in the warming sun, this coffee captures the essence of gentle growth. Its floral sweetness and lively citrus notes reflect the freshness of the season, offering a coffee that is both bright and warming. Bloom isn’t just a flavour, it’s refreshing your ritual and a reminder that life, like coffee, thrives when done well.

This year’s Bloom Coffee comes from Tigst Boru (Tee-gist Boh-roo), a dedicated woman farmer from Beloya, a small kebele (village) in the Kochere district of Gedio zone, Ethiopia, close to Yirgacheffe. At 1,705 meters above sea level, Tigst, a mother of 6 cultivates 2.8 hectares of heirloom Arabica varieties, Kumie, Dega and Wilsho, under the shade of native trees such as cordia africana, acacia, ensete and ventricosum.

The coffee is carefully washed, fermented for 36 hours and sun-dried on raised African beds, producing a clean cup using traditional Ethiopian methods. As the birthplace of coffee, Ethiopia offers unmatched biodiversity, with high-altitude farms yield beans with extraordinary floral complexity, bright citrus notes and natural sweetness. Bloom 2026 is a tribute to both the land and to Tigst, connecting the rich legacy of Ethiopian coffee to your cup, beautiful as filter and a delicate and expressive espresso.