| Format | Price | /250g |
|---|---|---|
| 224g | £8.50 | £9.49 |
| 500g | £16.00 | £8.00 |
| 1kg Best |
| £28.00 |
| £7.00 |
Bond Street Seasonal Espresso Blend
Rich, chocolate-led with sweet strawberry notes.
This seasonal espresso blend brings together two beautiful coffees, Brazil and Ethiopia. Rancho Grande delivers chocolate, roasted nuts and a smooth body, while the Ethiopian adds a lift of strawberry sweetness.
This is an espresso with depth, balance and subtle sweetness.
Expect milk chocolate and roasted nuts upfront, with subtle strawberry sweetness from the Ethiopian cutting through. The body is medium and rounded, with gentle acidity that keeps the cup balanced without losing its chocolate base.
If you enjoy espresso blends that combine comforting chocolate with a touch of fruit, this coffee is made for you.
Blend: Brazil and Ethiopia
Coffee type: 100 percent Arabica
Grade: Specialty
Roast style: Medium roast developed for body and sweetness
Roasted by Gold Box Roastery.
This blend balances familiarity with nuance. Rancho Grande provides chocolate, milkiness and depth, while the Ethiopian adds sweetness and a hint of fruit.
It works beautifully in espresso and milk-based drinks, offering chocolate body with a touch of fruit.
We created this espresso blend for people who love the chocolatey body of Brazilian coffee but also want a little extra sweetness and a hint of fruit. It’s full and rounded, but the Ethiopian adds just enough lift without taking away the chocolate character.
This blend sits in our chocolate and caramel flavour range and works perfectly with our brown, cream and caramel packaging.
This coffee is designed for espresso and milk-based drinks. It performs in lattes, cappuccinos and flat whites, delivering body and sweetness while keeping the cup layered and balanced.
Best suited for espresso-based drinks.
