Botanical Punk – Roasters Pick
Tasting Notes: Chocolate – Toasted Nuts – Toffee – Raspberry
Roast Degree: medium
Process: Washed
Origin: Brazil – Costa Rica
Varietal:Blend Caribe
Elevation: 1600- 1700
This is our roasters pick and changes seasonally throughout the year. Of all the coffees we roast this one we think will really surprise you and showcase the regions. We are continually travelling the world to find and work with green coffee producers that share our passion for quality and when we find them we are always excited to share them with you. When roasting Botanical Punk our focus is on highlighting sweetness and all the complex flavours that can be discovered in these unique coffees.
Costa Rica
We have worked with Don Alfonso and his family from the Aquiares Estate in Costa Rica for a number of years now.In the 1990’s Don Alfonso launched a program to enable workers to buy homes and land from the farm. To begin with most people thought it was too good to be true, but his long term vision meant that people could invest more in education and wellbeing. These days the community of Aquiares has grown in the midst of the farm and is home to almost 2000 people. 96% of Aquiares employees own their own home thanks to him. Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential.
Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change verifies these calculations, and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the well-being of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land. Projects have included investigating the benefits of agroforestry on soil health and observing the diverse bird and wildlife species that thrive in an agroecological environment. Learn more HERE!
Brazil
Afonso Donizetti Silva – This coffee comes from a new partnership with Minasul, a medium-sized cooperative. Minasul cleverly uses coffee contracts to empower producers beyond just themselves. Moving forward, we’ll be collaborating with another local roaster to purchase a couple of full containers of coffee from Minasul each year. This new partnership will help provide more stability for both producers and us, especially given the significant rise in coffee prices over the past two years, which have doubled or tripled per sack. This current lot is from Afonso in Minas Gerais, Elói Mendes. The history of the farm began with Afonso’s father, Jaci, who always saw farming as a way of life. From an early age, Afonso fell in love with farming and this passion encouraged his father to get started. His journey began with a small property with just 145 coffee trees, producing 4 bags (2 for him and 2 for his wife). Over the years, Afonso invested in new land and improved the quality of his production, reaping the rewards of his hard work and dedication. In 2001, he became a Minasul cooperative member. Today, Afonso works side by side with his wife, Jaísa, continuing the legacy started by his father. Together, they dream of passing on this tradition to their children, ensuring that the passion for agriculture lives on in their family for many generations to come.
HOW TO BREW
Espresso
Dose: 17.5g
Yield: 40g
Time: 24 – 26 seconds
Cafetiere
Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.
Pour Over
Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 470g of water – Wait for the water to drip through – Enjoy!