Bourbon-Infused Nicaragua Matagalpa Coffee

Our new Bourbon-Infused Nicaragua Matagalpa offers a bold, rich coffee experience with deep notes of dark chocolate and a hint of citrus. Carefully roasted to enhance the beans’ natural sweetness, this dark roast brings forward a smooth, medium body and a satisfying complexity. The nutty undertones balance with a sweet caramel aroma and a touch of smokiness, creating a full-flavoured, well-rounded cup.

Flavour Profile and Aroma

• Flavours: Dark chocolate, nutty undertones
• Aroma: Sweet caramel with a hint of smokiness
• Body: Smooth, medium
• Acidity: Low, with a subtle citrus note

Brewing Methods and Serving Suggestions

We enjoy this Bourbon-Infused Nicaragua Matagalpa best as a black coffee brewed in a cafetière or drip method.

Nicaraguan Coffee Origin and Details

Grown in the Jinotega region at altitudes of 1,200 to 1,400 metres, Nicaragua Matagalpa is a Strictly High Grown (SHG) coffee, meaning it develops more slowly and results in a denser, higher-quality bean. The coffee is European Preparation (EP), ensuring only the finest beans are selected. Harvested by the small farmers of Asociacion Aldea Global, this coffee supports sustainable and ethical farming practices, benefiting over 1,000 families from Chorotega Indigenous Communities.

• Region: Jinotega
• Growing Altitude: 1,200-1,400 m.a.s.l
• Arabica Variety: Typica, Bourbon
• Harvest Period: March-July
• Milling Process: Washed; patio-dried

This is a small batch, limited edition project.