Brazil (Capecca Bossa, Natural) 'Scuro' 🇮🇹 Style

Given the success of the Italian roast, with the Cuban coffee (impossible to procure given the green and economic crisis in the region) with more of you wanting slightly darker roasts, we’ve roasted a new Brazilian Natural Scuro on the same profile as the Guatemala - one that gives us a chocolatey and nutty espresso which is full of caramel and praline but because of its Natural processing, one that has a touch of cherry to finish the cup.

A full coffee-like aroma, and one that will go down well with old-school coffee lovers but who don't want the bitterness. 

Equally adept as a long black or cappuccino (and suited mostly to espresso based drinks or cafetiere), this is the morning drink to get you ready for your day! This has gone down very well since we did the intro price - enjoy!

This is a trial approach, more details to follow once we have your feedback!

Ideal For: Espresso, Filter, Cafetière

Farm: Capecca Bossa

Region: Cerrado Mineiro

Altitude: 1300-1400 masl

Taste notes:  Dark Chocolate, Praline & Cherry with creamy acidity

Process: Natural

Body: Full

Roast profile: Dark, Italian Roast Style