BRAZIL CO2 DECAF – Brazilian Single Origin Arabica Beans – Medium-Dark Roast Coffee

Discover the smooth, rich character of BRAZIL CO2 DECAF, a Brazil decaf coffee sourced from Minas Gerais, one of Brazil’s most respected coffee-growing regions. Created for coffee drinkers who want full flavour without the caffeine, this Brazilian single origin decaf offers a satisfying cup with depth, balance and a naturally smooth finish.

This coffee is decaffeinated using the Natural Liquid Carbon Dioxide CO₂ process, a gentle chemical-free method designed to preserve the coffee’s flavour characteristics while effectively removing 99.9% of caffeine. The result is a decaf coffee that still tastes rich, aromatic and full-bodied, making it an excellent choice for evening drinking or for anyone reducing caffeine without compromising on quality.

Roasted to a medium-dark profile, BRAZIL CO2 DECAF reveals indulgent notes of dark chocolate and ripe berries, supported by a rich aroma, medium body and balanced acidity. The dark chocolate note gives the cup warmth and depth, while the berry character adds gentle fruit sweetness and a smooth, rounded finish.

Brazil decaf coffee from Minas Gerais

Minas Gerais is one of Brazil’s most important coffee-producing areas, known for coffees with smooth body, natural sweetness and chocolate-led flavour profiles. BRAZIL CO2 DECAF captures this classic Brazilian character while offering the comfort and flexibility of a decaffeinated coffee.

The medium-dark roast develops sweetness, body and aroma without making the cup too heavy or bitter. This makes it a versatile coffee for black coffee, espresso-style brewing and milk-based drinks.

CO2 decaf coffee with full flavour

Many coffee drinkers worry that decaf coffee will taste flat or weak. BRAZIL CO2 DECAF is created to offer a richer and more satisfying experience. The CO₂ process helps maintain the coffee’s natural flavour while removing caffeine, giving you a smooth cup with proper aroma, body and depth.

This makes it ideal for anyone who wants to enjoy coffee later in the day, reduce caffeine intake, or offer a high-quality decaf option at home, in the office or for guests.

Best brewing methods for BRAZIL CO2 DECAF

BRAZIL CO2 DECAF works beautifully across several brewing methods, especially espresso, Moka Pot, French Press and AeroPress. As an espresso, it produces a smooth, chocolate-led shot with gentle berry sweetness and a balanced finish. It also performs well in milk-based drinks such as flat whites, cappuccinos and lattes, where the dark chocolate notes become creamier and more comforting.

In a Moka Pot, the cup becomes richer and more intense, making it ideal for those who enjoy a bold decaf coffee. In a French Press or cafetière, the medium body becomes softer and rounder, creating a smooth and easy-drinking brew. With an AeroPress, BRAZIL CO2 DECAF can produce a clean, sweet and balanced cup with a pleasant aroma and gentle fruit character.

Why choose BRAZIL CO2 DECAF?

BRAZIL CO2 DECAF is designed for coffee drinkers who want a smooth, rich and reliable decaf coffee without sacrificing flavour. As a Brazil decaf coffee, it brings together classic Brazilian smoothness, chocolate depth and soft berry sweetness in a medium-dark roast profile.

It is a great choice for evening coffee, lower-caffeine routines, pregnancy-friendly coffee choices, or anyone who wants the taste and ritual of coffee with minimal caffeine. Whether enjoyed black or with milk, it delivers a rounded, aromatic and satisfying cup.

For espresso, expect dark chocolate, ripe berries and a smooth finish. For French Press, expect a softer body and rich aroma. For Moka Pot, expect a bolder, fuller cup with comforting chocolate depth.

Enjoy BRAZIL CO2 DECAF as a one-off purchase or make it part of your regular routine with our decaf coffee subscription.

Flavour: Dark chocolate, ripe berries
Roast level: Medium-dark
Body: Medium, smooth and well-rounded
Acidity: Balanced and pleasant
Origin: Minas Gerais, Brazil
Process: Natural Liquid CO₂ decaffeination
Decaf: Chemical-free process, 99.9% caffeine removed
Coffee type: 100% Arabica beans
Best brewing: Espresso, Moka Pot, French Press, AeroPress, cafetière