Brazil – Decaf
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 200g | £9.45 | £11.81 |
| 1kg Best | £42.95 | £10.74 |
About this Product
Brazil – Decaf
Tasting Notes: Chocolate, Praline, Caramel, Marzipan
Roast Degree: Medium – Dark
Process: Natural
Varietal: Mixed
Elevation: 1650-1900masl
This is a delicious decaf from Brazil. We roast this coffee to a medium / dark profile, which gives notes of dark chocolate and caramel, making it a perfect coffee for mixing with milk of your choice. Decaf coffee began its journey in the early 1900s when a German merchant, ‘Ludwig Roselius‘, accidentally discovered the process after a seawater-soaked coffee shipment lost caffeine but retained its flavour. While there are a number of different ways to create decaf coffee today, sea water is not still used.
HOW TO BREW
Espresso
Dose: 18g
Yield: 38g
Time: 24-26 seconds
Cafetiere
Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.
Pour Over
Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 50g of water for a bloom – Wait 30 seconds – Over 1 minute pour 310g of water – Wait for the water to drip through – Enjoy!
