​Brazil ElDorado Farm

Why not treat yourself or someone special to our great tasting, single origin Brazillian 100% Arabica coffee! An ideal coffee gift for coffee lovers! Freshly roasted to order!

Our Brazil El Dorado is our best selling single origin coffee, direct from the slopes of Brazil! This coffee is a real treat for connoisseurs. It boasts rich flavours of chocolate, Hazelnut and Berries. A smooth and sweet coffee, perfect for a delicious pick me up, morning, noon, or, night!

All our coffe is roasted to order, in our small batch roaster in Buckinghamshire. Ethically sourced from Fairtrade or small farms from across the world.

We only use 100% premium arabica beans to ensure you can taste the quality in every sip.

Taste Profile:

Roasted: Medium

Aroma: Hazelnut

Flavour: Chocolate, Hazelnut and Berries

Sweetness: Very sweet

Acidity: Medium acidity

Cupping Score: 83+

Free delivery if you buy 1kg or more on all coffee.

Find out more about the coffee and its origin:

Eldorado Farm is in the Alta Mogiana region in São Paulo, Brazil. The farm is at a high altitude and the weather in the region is tropical, characterised by wet, humid summers and short dry winters which makes it a fantastic climate for coffee growing and is why it is home to many award winning coffees.

This coffee is ethically sourced from the Eldorado Farm which consists of 7 plots. The Farm is known for having very sweet coffees as it uses Honey processing method which is when the beans are stripped of their pults but not washed and left in the sun to soak up the sweet flavours from the fruit still attached to the beans

In 2001, Mr Laerce Franca Faleiros who owns the farm founded the Cooperative de Cafeicultores de Ibaraci - Cocapil, where the coffees are received, prepared and stores in the family's warehouse. Working only with fine and specialty coffees, the cooperative is able to promote the farms as a Direct Trader with 100% traceability in the warehouses. In their coffee lab, every single lot is tasted in order to match the desired cupping profiles of the end customers.

They are pioneers on the transparency of commercial relationships with the producers, and that their coffee lots reach high grades according to the SCA cupping methodology, paying a better price to their members. Each lot that we receive is proven by their Q-graders.

Origin: Brazil

Region: Alto Mogiana Mineira

Varietal: Red Catuai

Processing: Honey, pulped natural & natural

☕️ Choose your grind

We’ve simplified our grind options to make things easier:

🐾 Whole bean — best if you grind fresh at home.

🐾 Cafetiere grind — for French press/cafetiere brewing.

🐾 Filter grind — for V60, Chemex, drip machines and most pour-over brewers.

🐾 Fine grind — for moka pot and espresso-style brewing.

For traditional espresso machines, we recommend whole beans where possible so you can dial in your grind.