| Format | Price | /250g |
|---|---|---|
| 250g | £16.00 | £16.00 |
| 1kg Best | £60.00 | £15.00 |
Hard to believe that it's our 4th Birthday!! To celebrate we have this limited edition coffee, giving off those summery notes and a fun new sticker which is part of the new t-shirt design too!
Buying a bag enters you into a prize draw too! Each bag is one entry, or a Kg = 4 entries and you can enter as many times as tou like!
One lucky person will win:
Fellow Ode v2 Grinder
Orea Steel Raw 01 Brewer
Orea Negotiator
Sibarist Filter papers x100
Orea Sensory carafe
Acaia Pearl Scales
Fellow Stagg Ekg Pro
New Ferns & Pen T-shirt
Other Lucid things!
This is one of a few very special and small lots we have purchased from Mio along with our espresso coffees. This is a testament to the innovation and care that Mio take to their coffees and push the boundaries of what is possible and creating new and exciting taste experiences from their coffees on the farm,
This year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Dachadru is broken down as:
DA - Velvety
CHA - Tea
DRU - Stone Fruit
The label comes from or Friend Alice from Ferns & pen, this a little piece from a brand new T-shirt design she does for us again this year!
Check out more of Ferns & pen's work here!
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Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.
The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.
The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.
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Yellow Catucaí - The Catucai variety is a cross between catuai and Icatu. Catucai can be both yellow and red and is well-known for its high productivity and yields.
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This dry process is considered the most eco-friendly coffee process, using little to no water. The result is a sweet coffee with a creamy mouthfeel.
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