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Brazil
BoozyCognacCreamRaspberry
Brazil: Patricia Coelho Volcanic Ferment
£12.00 – £46.00£11.50/250g
Available in:Aeropress,Cafetiere,Chemex,Dripper,Espresso,Filter
Rins Coffee
| Format | Price | /250g |
|---|---|---|
| 250g | £12.00 | £12.00 |
| 500g | £24.00 | £12.00 |
| 1kg Best | £46.00 | £11.50 |
Producer: Patricia Coelho
Country: Brazil
Region: Espirito Santo do Pinhal
Elevation: 1050-1300 MASL
Variety: Mundo Novo
Process: Volcanic Ferment
Tasting notes: Raspberry, Nutella, Brandy Snaps
We’re over the moon to be able to build on our partnership with Bossa Coffee to bring you this exceptional offering from Patricia Coelho!
A talented smallholder farmer and a close family friend of Andrea Costa, Patricia took over the management of her family business with the support of her son, Pedro, and together they have built a reputation for outstanding quality and innovation.
This lot of Mundo Novo is a shning example of that.
Once picked, the fruit is left intact, like a normal naturally processed coffee, before being piled into large pyramids. The cherries begins to macerate in the centre of the mound, then it is rotated and re-pilled to allow uniform drying. It is these mounds, which look like tiny volcanoes, that give this form of processing its name.
It is a labour-intensive process as needs processing staff to keep hand rotating it and putting it in the pyramids then flattening and repeat but creates a really distinct profile - reminding us of creamy Nutella, raspberries and sweet and boozy brandy snaps.