Brazilian

Brazilian - 20g Sample, 250g, 500g or 1kg bag of Loch Lomond Coffee

Tasting Notes: Rich Dark Chocolate/Caramel Sweetness/Cooked Fruit acidity to balance.

Farm & Producer : Fazenda Pantano - Fernando Naimeg

Variety & Process: Yellow Cataui - Natural process

There are few origins in coffee as iconic and ubiquitous as Brazil. Every coffee lover has enjoyed a velvety, rich cup full of caramel sweetness and nuttiness as a result of Brazil’s fantastic coffee production. This lot from Jorge Fernando Naimeg’s mountainous farm Fazenda Pantano is no exception and we’re thrilled to roast it here at Loch Lomond.

Jorge’s family have been growing coffee in the lush Cerrado Mineiro region of south east Brazil for more than 50 years alongside thousands of celebrated estates in what’s considered the country’s prime agricultural area. With hot, wet summers and notably dry winters during harvest and processing season, the potential for speciality coffee production is perfect.

Sourced through our friends at Ally Coffee who’s own company roots are within Brazil and its founder Ricardo Tavares, we’re continuing our mission of roasting delicious coffees from responsibly sourced and fully traceable origins.

———————————————————————————————————————————

A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.

This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.

Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature