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Burundi
BerryCaramelRhubarbWine
Burundi Mutambu Coffee
£8.45 – £35.85£8.97/250g
Roast:Light,Medium
Available in:Aeropress grind,Cafetiere / French press grind,Espresso grind,Moka,Pour over grind
Iron And Fire
| Format | Price | /250g |
|---|---|---|
| 220g | £8.45 | £9.60 |
| 500g | £18.45 | £9.22 |
| 1kg Best | £35.85 | £8.96 |
At Iron & Fire, we are delighted to introduce our exceptional Burundi Mutambu Coffee Beans, a testament to the vibrant coffee culture of Burundi. Sourced from the heart of Africa, these beans embody the spirit and resilience of the Burundian people, where the coffee trade, when conducted with respect and fairness, significantly uplifts the communities involved. The Burundi Mutambu beans offer a stunning, bright start to your day with their sweet and winey notes, complemented by delightful hints of caramel, red berries, and a distinct dry rhubarb finish. Whether you indulge in it as a sophisticated pour-over or as a complex espresso, this coffee promises a truly captivating experience, making it a perfect choice for those who appreciate the intricate balance of flavours.
Bashirwabigoye Geroffe and his wife are one of a group of farmers who supply coffee to the Migoti Coffee company that is processed and then will go on to produce individual lots, including this lot from Mutambu HIll. Geroffe started farming at age 27 and was taught by his father how to farm coffee as a way of generating income and he passed the knowledge onto his wife. They have 350 coffee trees as well as other food crops. Every year Migoti Coffee Co. purchases all of their harvest at a price far higher than what they could achieve if they processed the coffee themselves. This is possible because of controlling quality and creating an international demand for Burundi coffee. Through coffee they have avoided poverty. They are able to buy clothes for their children, goats and chickens so everyone is fed. For many years they struggled to have children but have been blessed two with two new additions to their family the eldest of which has started school this year (2022).
Producer: Bashirwabigoye and other smallholders as part of the Mitogi Coffee Co.
Region: Bujumbura
Altitude: 1750 masl
Process: Natural
Variety: Red Bourbon