| Format | Price | /250g |
|---|---|---|
| 250g | £15.40 | £15.40 |
| 1kg Best | £49.10 | £12.28 |
|
Tasting notes: |
Red fruits, pineapple, red wine, grapefruit, cocoa powder |
|
Origin: |
Colombia, Quindio |
|
Processing: |
Natural. Sugar cane and water decaffeination process |
|
Altitude: |
700-1700 masl |
|
Varietals: |
Castillo |
|
Farm: |
Armenia, Buenos Aires, Quindio |
Details:
This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. This micro lot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
