Back to Roast Radar
Honduras
Dark Chocolate
Catracho - Honduras Single Origin Specilaity Coffee
£8.50 – £27.00£6.75/250g
Roast:Dark,Medium-Dark
Available in:Cafetière,Espresso,Filter,Moka Pot,Whole Bean
Colco Coffee
| Format | Price | /250g |
|---|---|---|
| 250g | £8.50 | £8.50 |
| 500g | £15.00 | £7.50 |
| 1kg Best | £27.00 | £6.75 |
Single Origin Honduras Coffee – Catracho – Medium Dark Roast
Honduras is known for producing some of the finest single origin coffee in the world, and the Bourbon variety is one of the most sought-after. Grown at high altitudes in the country's rich, volcanic soil, Honduras coffee of the Bourbon variety is known for its complex flavor profile and smooth, well-balanced taste. With notes of dark chocolate, nuts, and fruit, this coffee is a true delight for the senses. Whether you're a seasoned coffee connoisseur or just looking to try something new, single origin Honduras coffee of the Bourbon variety is sure to impress.
As a single origin coffee, it is also an excellent choice for those who appreciate the unique characteristics of different coffee-growing regions. Overall, Honduras Bourbon coffee is a top-quality choice for those seeking a delicious and distinctive cup of coffee.
What are the tasting notes of our Honduras Coffee?
When tasting this coffee, you may notice a variety of flavors, including chocolate, nuts, and ripe fruit. The coffee has a bright, clean taste and a pleasant acidity that makes it a favorite among coffee connoisseurs. It is also smooth and well-balanced, with a long finish that lingers on the palate. Overall, Honduras coffee is a high-quality choice that is sure to please coffee lovers with its complex and satisfying flavor profile.
What are the traditional brew methods of Honduras Coffee?
Honduras is known for its delicious coffee, which is traditionally brewed using one of two methods: a drip coffee maker or a stovetop Moka pot. A drip coffee maker heats water and slowly drips it over ground coffee beans that are contained in a filter, producing a rich and robust cup of coffee that is collected in a carafe or pot. A Moka pot, on the other hand, uses steam pressure to force hot water through ground coffee, resulting in a strong and full-bodied brew that is collected in a separate chamber from the grounds. Both of these methods are popular in Honduras and produce high-quality cups of coffee.