Ceiba Honey Colombia Innovation Microlot
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250 / whole bean | £11.95 | — | — |
| 250 / Espresso | £11.95 | — | — |
| 250 / V60 | £11.95 | — | — |
| 250 / Cafetiere | £11.95 | — | — |
| 250 / AeroPress | £11.95 | — | — |
| 1kg / whole bean Best | £40.00 | £0.60 | £10.00 |
| 1kg / Espresso | £40.00 | £0.60 | £10.00 |
| 1kg / V60 | £40.00 | £0.60 | £10.00 |
| 1kg / Cafetiere | £40.00 | £0.60 | £10.00 |
| 1kg / AeroPress | £40.00 | £0.60 | £10.00 |
About this Product
Ceiba Honey begins with handpicked Caturra cherries, followed by 36 hour anaerobic pre-fermentation and long fermentation for caramel, citrus, and raspberry notes. A three-day mechanical dry and 30-day stabilization lock in its rich, fruity complexity for a clean, well-rounded cup.
The process
The journey of Ceiba Honey begins with the meticulous selection of caturra coffee cherries. Each cherry is handpicked to ensure only the ripest and highest-quality fruits are used. The process kicks off with a 36-hour anaerobic pre-fermentation phase in GrainPro bags. This controlled environment enhances the coffee’s complexity, creating the foundation for its fruity flavor profile.
Following pre-fermentation, the coffee undergoes a 120-hour fermentation phase in hermetic tanks placed under shade. This fermentation process, conducted at controlled humidity levels of 22-25%, allows the beans to develop their signature flavors, blending caramel notes with vibrant citrus and raspberry undertones. The extended fermentation period deepens the coffee’s richness while preserving its fruity characteristics.
Drying is carried out using a mechanical drying method over 72 hours. This precise and consistent approach ensures the beans achieve the optimal moisture level, locking in their vibrant and nuanced flavors. Mechanical drying provides consistency and reliability, essential for preserving the coffee’s unique attributes during this crucial stage.
To finalize the process, the coffee is stabilized for 30 days in GrainPro bags. This stabilization phase allows the flavors to fully develop and harmonize, ensuring a well-rounded and clean cup. By carefully controlling the environment during stabilization, the coffee’s quality is safeguarded, maintaining its integrity until it reaches the roaster’s hands.
CATEGORY
Microlots
VARIETY
Caturra
PROCESS
Honey Washed
REGION
Caldas
FARMER
Reforest Project
FARM
Cherry from Reforest Project - Processed at El Vergel Estate
ALTITUDE
1800m
More from I Should Oh Co
- Casa OHCO House Blend — All-Day Specialty Coffee — from £10.00
- Colombia Excelso — from £10.00
- Mexico Mountain Water Decaf — from £10.00
- Brasilia Fazenda Dutra Organic — from £10.00
- Ethiopia Yirgacheffe — from £10.00
- Kenya Rung'eto Kiangoi AA — from £9.95