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Colombia
AppleCaramelMilk Chocolate
Char - DECAF
£14.50 – £42.00£10.50/250g
Available in:Whole Bean
Decaf
Coffee Type:Single Origin
Process:Washed
Varietal:Castillo,Caturra
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 220g | £14.50 | £16.48 |
| 1kg Best | £42.00 | £10.50 |
About this Product
Tasting Notes_ Apple, Milk Chocolate, Caramel
Origin_ Colombia
Process_ Decaf
Process_ Decaf
Altitude_ 1700 - 1900msl
Varieties_ Castillo, Colombia, Caturra
Producer_ Siruma
Varieties_ Castillo, Colombia, Caturra
Producer_ Siruma
Info
"Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima. They are processed with care to preserve the natural sweetness and complexity of their varieties.
The coffee is fully washed with a fermentation time ranging from 16-19 hours. It then goes into parabolic solar dryers that take an average time of 10 days to dry the coffee until target moisture is achieved.
The coffee comes from Piendam, Cajibio and Morales, which is commonly known as the Tabletop of Cauca. These towns provide an excellent elevation for coffee of 1,800-2,050masl, with very fertile land and a strong coffee economy.
Northern Cobbler