Chile Arabica Coffee

A firm favourite — and one with a story worth telling.

Chile doesn't grow its own coffee, but that's precisely what makes this blend so interesting. Chileans import beans from across South America and have developed a remarkably discerning coffee culture as a result. The cafes of Santiago and Valparaíso are serious about their cup — and this is the coffee that earns its place on their counters. Herbert & Ward have replicated that standard here.

A note on the name: no chilli, no spice — just warm, mellow, and quietly beautiful. Quite unlike anything else in our range.

Tasting Notes
Citrus fruit and chocolate on the palate, with medium acidity and a smooth, rounded finish. Medium roast.

Brewing
Exceptionally versatile — works beautifully in filter, cafètière, espresso, and all machine types.

Scores

• Strength: 3/5
• Acidity: 3/5
• Flavour: 8/10
• Body: 9/10
• Aroma: 8/10

Available in 200g, 500g, and 1kg. Choose your preferred grind or order whole bean.