Choc A Bloc Speciality Blend

Introducing Our Award-Winning Choc A Bloc Speciality Blend

Choc-A-Bloc speciality blend is an award-winning beverage that showcases the richness and depth of Central American coffee beans. Carefully roasted to highlight notes of milk chocolate, caramel, and a hint of vanilla, this full-bodied and smooth blend has become a favourite among aficionados.

Its versatility is one of its strongest attributes; while it shines as an espresso, it adapts superbly to various brewing methods. The blend pairs exceptionally well with milk, enhancing the coffee’s inherent sweetness and adding a creamy texture to each cup.

In 2022, Choc-A-Bloc won the Great Taste Star award, a testament to its exceptional flavour profile and quality. The single-origin Central American beans are roasted with precision to unlock beautiful caramel notes, creating a harmonious and delightful cup. Whether you prefer it as a latte, cappuccino, or a simple black coffee, our chocolatey coffee delivers consistently excellent results.

Our chocolatey coffee beans are a source of pride for us, as we dedicated a significant amount of time to perfecting its roast profile. Through carefully roasting, we’ve brought out the delightful chocolate and caramel notes, while preserving a lovely vanilla finish. This chocolatey coffee is a must-have for all coffee enthusiasts.