CO2 Decaffeinated 100% Arabica Fairtrade Single Origin Peruvian Coffee Ground 250g

Let us introduce you to our fabulous Single Origin Decaffeinated Coffee from Peru.

This is a rich and nutty coffee with chocolate notes and a clean finish. We detect a slight citrus note there too.

A medium body with low acidity, it makes a fabulous coffee to be enjoyed any time of day.

This is a Fairtrade coffee from a co-operative that truly believes in teamwork. Coffee is grown on individual farms who are committed to producing and selling quality coffee in harmony with the environment. They provide members with training and education about sustainability and agricultural practices, bringing together individual farmers with an aim to sell their coffee at better prices and improve their quality of life.

Decaffeinated using the CO2 process, also known as the ‘Sparkling Water’ process. First discovered by Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. It is a gentle, natural and organically certified process which guarantees a high retention level of coffee components which contribute to the individual taste and aroma. It is because of this; we feel it is a great decaffeination process for single origin beans.

Packed in re-sealable and recyclable bags with a one-way vent to maximise the freshness of your coffee.

Roasted Ground Coffee  – ground coffee suitable for Cafetiere and filter machines.

How to Make 
Use approx. 12g of coffee per cup. If you are using a pour over method allow the water to be slightly below boiling temperature.

Hot to Store 
Once opened, store in a cool dry place our of direct sunlight. Consume within 2 weeks.

For trade enquiries please email us on info@lincolntc.co or call us 01522 681838