Colombia - Blueberry Fields

Cup Profile - Isabella grape juice, black tea, blueberry and honey.

Origin - Colombia

Farm - Motta

Producer - Jefferson Adrían

Location – Acevedo - Huila

Altitude - 1700 Meters above sea level

Process – Honey- Dual Fermentation

Varietal - Papayo

 

Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.

The processing method involves selective harvesting, where only ripe cherries are collected to ensure quality. This is followed by a dual fermentation process: The first fermentation occurs while the cherries are still whole, the second fermentation takes places after pulping. Yeast is applied to enhance the flavour absorption. Throughout the process, strict quality control is maintained by monitoring temperature, fermentation time and oxidation levels.

Motto Farm

Jefferson Adrián Motta’s farm is the result of years of hard work and perseverance. Since acquiring it, he has transformed it into a space for innovation and continuous improvement in coffee production. By implementing new agricultural practices and specialised cultivation techniques, he has expanded his production and enhanced the quality of his coffee. Today, the farm is not just a place for growing coffee, it is a symbol of sustainability and progress, where Jefferson and his team continue to learn, grow, and take Huila’s coffee to new levels of excellence.

The Farmer

Jefferson Adrián Motta was born and raised in the heart of Huila’s coffee region. Coming from a humble and hardworking family, he inherited his love for coffee from an early age. He always dreamed of owning his own farm a personal project that would allow him to build a lasting legacy. Through effort and dedication, he made his dream a reality, focusing on the production of specialty and differentiated coffees. Thanks to his passion and commitment, he has not only grown professionally but has also created opportunities for his family and community.Jefferson Adrián Motta was born and raised in the heart of Huila’s coffee region. Coming from a humble and hardworking family, he inherited his love for coffee from an early age. He always dreamed of owning his own farm—a personal project that would allow him to build a lasting legacy. Through effort and dedication, he made his dream a reality, focusing on the production of specialty and differentiated coffees. Thanks to his passion and commitment, he has not only grown professionally but has also created opportunities for his family and community.

 

Free postage on all coffee orders over £30