Colombia Café Granja La Esperanza Sweet Valley

Cherry Selection: Only the ripest cherries are chosen, floated to isolate the densest and most flavourful fruit. Brix readings are taken to gauge sweetness before fermentation begins.

Fermentation: A 72-hour open-air fermentation unfolds slowly, coaxing out the fruit’s deepest aromatic layers and setting the stage for a coffee bursting with character.

Drying and Stabilisation: Cherries are gently dried in mechanical silos at 38 °C for 8–12 days. Once moisture is balanced, they rest in climate-controlled storage at 18–19 °C, preserving their vibrancy until release