Colombia Caturra de Altura

This coffee varietal was developed by the Alcides Carvalho Coffee Center (Centro de Cafe) , Instituto Agronomico of the Sao Paulo State in Brazil. Caturra is a modern natural hybrid of its counterpart the Bourbon Arabica and is becoming increasingly popular with farmers. 

This varietal Arabica coffee originates just outside the town of Caturra. Based on its’ productivity and compact size, this was an easy option for the Farmers to plant.

The Andes Mountains run through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.