Colombia Cauca

Expect notes of;

CRANBERRY | RED APPLE | ROASTED ALMONDS

Origin

Country: Colombia
Region: Cauca
Producer: Various
Altitude: 1800-2100 masl
Variety: Mixed
Process: Washed

The Coffee

This Colombian coffee comes from the highlands of Cauca, a region known for balance, clarity, and consistency in the cup. Grown at high elevations in mineral-rich volcanic soils, this coffee delivers bright fruit character supported by a smooth, nutty sweetness.

Cauca has a long tradition of smallholder coffee farming. Most farms here are under one hectare, allowing producers to carefully harvest and process their coffee by hand. The result is a clean, well-structured coffee that performs beautifully across a range of brew methods.

What You’ll Taste

Up front, expect crisp notes of cranberry and red apple. As it cools, the cup rounds out with gentle sweetness and a roasted almond finish. The acidity is lively but balanced, making this an easy, everyday drinker that still has plenty of character.

Why We Love It at Home

This is a versatile coffee that’s forgiving and consistent — great whether you’re brewing your first pour-over or dialing in a daily routine. It shines as a filter coffee but also holds up well as a smooth, fruit-forward espresso.

Best Brew Methods

Pour-Over • Drip • AeroPress • Espresso