COLOMBIA EXELCO
About this Product
Our Colombia High Roast has a bold flavour with a smoky vanilla finish. Sun-drying brings out its natural sweetness, while roasting at the highest temperature reduces acidity and mellows its body.
Single Origin Coffee
Roast profile: Dark
Altitude: 1500 - 1800
Rainfall: 800 - 1200MM/PA
Soil: Volcanic
Harvest: Aug - Sep
Process: Sun dried
Variety: Colombia, Caturra
Recommended brew method:
Colombia high roast coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
A high grown bean which gives the coffee a clean complexity. Sun dried for a subtle sweetness and roasted at our highest temperatures for a darker bean lowering it's acidity and softening it's body. COLOMBIA HIGH ROAST has a lasting and impactful flavour with a smoky vanilla like, lingering aftertaste. An indulgent coffee, which lends itself perfectly for dinner parties through a cafetière in the evening, with a dash of cream.
GRIND: Whole Bean
BLEND: South America
TASTE NOTES: Chocolatey
ROAST: 5 – High roast
BEST AS: Filter
Pricing & Formats
| Format | Price |
|---|---|
| 250g / Whole Bean | £7.75 |
| 250g / V60 | £7.75 |
| 250g / Cafetiere / Filter | £7.75 |
| 250g / Espresso | £7.75 |
| 250g / AeroPress | £7.75 |
| 500g / Whole Bean | £14.95 |
| 500g / V60 | £14.95 |
| 500g / Cafetiere / Filter | £14.95 |
| 500g / Espresso | £14.95 |
| 500g / AeroPress | £14.95 |
| 1KG / Whole Bean | £25.95 |
| 1KG / V60 | £25.95 |
| 1KG / Cafetiere / Filter | £25.95 |
| 1KG / Espresso | £25.95 |
| 1KG / AeroPress | £25.95 |
| 250g / Mocha Pot | £7.75 |
| 500g / Mocha Pot | £14.95 |
| 1KG / Mocha Pot | £25.95 |
