Colombia Finca Hoyo Frío. Peach Co-fermentation. Rosado

Origin/Region: Colombia. Curiti, Santander

Farm/Producer: Finca Hoyo Frío

Varietal: Pink Bourbon

Process: Peach Co-fermentation

Altitude: 1500m Harvest: 2025/2026

Importer: Algrano. Cupping Score: 87.00

FOB(£)/Vol: £18..00/ 70.00kg

Roasted for Espresso & Filter

We taste: Peach, Apircot & Creme Brulee

The Story

Café de la Torre is coffee producer owned exporters. Started as a business by help get better prices for our father's coffee. The family owns a 10 hectares farm called Finca Hoyo Frío in Curiti, Santander. Having found a good market for his coffees, we now support other producers in Santander and in other areas of the country to sell their beans abroad. All coffees are fully traceable, and priced by the farmers, who own the coffees until they are sold to roasters

I’ve bought plenty of Colombia coffee since Swan Song behan and this is our first time purchasing coffee from Santander, A region that I’ve been well aware of for a long time, but just had’t tasted a coffee that jumped out and met the criteria of what I was looking for. This Co-fermentation Peach process really captured my imagination - striking a fantastic balance between the inherent rose water fragance of the Pink Bourbon varietal and the sweet mild peach flavour that is brought from the processing.