Colombia - Peach Co-Ferment
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 125g | £11.00 | £22.00 |
| 250g | £22.00 | £22.00 |
| 1kg Best | £77.00 | £19.25 |
About this Product
Location: Quindio, Colombia
Farmer: Jairo Arcila
Cultivar: Pink Bourbon
Process: Washed
Altitude: 1450 - 1500m
Taste Notes: Peaches, Coconut Cream, Hibiscus
Best Brewed: Perfect as a filter coffee - great for someone who loves experimenting with new flavours.
Roaster Notes: This is a very special experimental coffee that has been fermented with wine yeast and peach. It is an absolute fruit bomb! Think peaches and coconut cream, with a floral tea like hibiscus as a back note. Delicious for someone who likes fruity flavours, experimental flavours, and makes a banging cold brew too!
This coffee is limited in quantity so will not be available for subscription. It is available in the usual sizes including a smaller size for those who may be price conscious or want to just try a little!
