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Colombia
Peach
Colombia, Quidio
£19.50£19.50/250g
Available in:Aeropress,Beans,Cafetiere,Chemex / Clever Dripper,Espresso,Filter,Moka Pot,Pods,V60
Coffee Type:Single Origin
Process:Anaerobic,Co-Ferment,Honey
Varietal:Bourbon
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g / Beans Best | £19.50 | £19.50 |
| 250g / V60 | £19.50 | £19.50 |
| 250g / Aeropress | £19.50 | £19.50 |
| 250g / Moka Pot | £19.50 | £19.50 |
| 250g / Chemex / Clever Dripper | £19.50 | £19.50 |
| 250g / Filter | £19.50 | £19.50 |
| 250g / Espresso | £19.50 | £19.50 |
| 250g / Cafetiere | £19.50 | £19.50 |
| 250g / Pods | £19.50 | £19.50 |
Free delivery
About this Product
- Origin: Colombia
- Region: Quindio
- Farms: Santa Monica
- Tasting notes: Ripe Peach, Peach Sorbet
- Process: Honey Anaerobic Peach Co-Ferment
- Cup Score: 88
This extraordinary coffee is a Pink Bourbon variety cultivated by renowned farmer Jairo Arcila at his Finca Santa Monica in Armenia, Quindío, Colombia.It undergoes an innovative anaerobic co-fermentation process (often with added wine yeast) where real peaches are introduced during fermentation.
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