Colombia Sugarcane Decaf
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £8.90 | £8.90 |
| 1kg Best | £21.00 | £5.25 |
About this Product
☕ Colombia Sugarcane Decaf – Medium Roast
Flavour Profile: Brown Sugar & Lemongrass
Body: Light–Medium
Acidity: Mild, clean, citric
Roast Level: Medium – designed to preserve clarity and sweetness without caffeine.
100% Arabica
🌍 Overview
This is a Colombian decaf done properly. Selected from green samples cupped and approved to the same specialty standard as our regular offerings, this lot is specifically identified for decaffeination before export, meaning quality comes first, and the decaf process comes after.
Decaffeination happens in-country in Colombia using the Ethyl Acetate (E.A.) method. The green coffee is soaked in a bath of water and ethyl acetate — a solvent naturally derived from fermented sugars — which bonds to the salts of chlorogenic acid in the coffee, allowing caffeine to be drawn out without stripping the flavour. The coffee is then steamed at low pressure to remove any remaining traces of E.A., leaving a finished product with just 0.1–0.3% residual caffeine.
It's one of the gentler, more natural decaf processes available, and it shows in the cup. Where many decafs feel flat or hollow, this one retains real structure, mild citric brightness, a clean body and a warm brown sugar finish that makes it genuinely easy to drink. If you've ever written off decaf as a compromise, this is the one to try.
🏡 Perfect For:
A no-brainer evening cup or an all-day option for those keeping an eye on caffeine. Works beautifully as a filter or cafetière, and pulls a surprisingly solid decaf espresso, especially with milk.
📦 Coffee Details
Origin: Colombia
Processing: Sugarcane
Decaffeinated: In-country, pre-export
Caffeine: 0.1–0.3% residual
🚚 Shipping & Returns
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💯 Trust Us, It's Good
✅ Specialty-grade Colombian coffee, cupped before decaffeination
✅ Sugarcane process, naturally derived, gentle on flavour
✅ Roasted fresh weekly in small batches
✅ Real people behind it, from farm to roastery
