| Format | Price | /250g |
|---|---|---|
| 250g | £9.60 | £9.60 |
| 500g | £17.30 | £8.65 |
| 1kg Best | £31.20 | £7.80 |
Region: Colombian
Farm: El Bombo Organic
Variety: Castillo, Colombia and Caturra
Altitude: 1650-2100 masl
Processing: Washed
Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel
Farm & Location
El Bombo is located in Bombo village in Pitalito South Huila. Asobombo is committed to sustainability, organic farming and high differentiation of coffee. The region of Pitalito in South Huila is the largest producer of coffee in Columbia. Known for its highlands and favourable climate, the region has produced multiple cup of excellence winners and is recognised worldwide for its high quality production. With its high altitude and rich volcanic soils, Pitalito coffees are characterised by a distinct acidity with notes of stone fruit, chocolate and caramel.
