Costa Rica

Grown in the renowned Tarrazú region, south of San José, this 100% Arabica coffee thrives in rich volcanic soil at elevations of 1,200-2,000 metres. The unique combination of high altitude, abundant sunshine, and a cool mountain climate allows the cherries to mature slowly, developing exceptional sweetness and vibrant complexity. Carefully cultivated and hand-picked by generations of dedicated farmers, the result is a beautifully balanced cup with bright acidity, a smooth medium body, and expressive notes of citrus, red berries, and tropical fruit, complemented by delicate hints of honey, caramel, and chocolate.