Costa Rica - La Lajas Micromill - Black Diamond Natural - SHOWCASE #04

Introducing our latest limited-edition Showcase release: a standout microlot from Las Lajas Micromill in Costa Rica, processed using the Black Diamond Natural method.

Whole bean - 100g roasted on February 24th

Grown on the volcanic slopes of Costa Rica’s Central Valley, this exceptional SL-28 microlot comes from Finca Calle Liles, one of the farms owned by pioneering producers Oscar and Francisca Chacón of Las Lajas Micromill.

Processed using the Black Diamond Natural method, a slow, controlled natural process unique to Las Lajas. The cherries are carefully dried over 15–22 days at low temperatures to allow natural sugar crystallisation without heat stress. This results in a cup that is sweeter, cleaner, and brighter than traditional naturals, with refined fruit character and exceptional clarity.

Globally recognised for innovation in honey and natural processing, the Chacón family continue to elevate Costa Rican specialty coffee through sustainability, experimentation, and quality-driven microlots.

Details
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.  

Tips
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature. 

Giving back

At Dear Green, we believe in giving back. That is why we contribute to various charities that share our values and ethics. Allowing you and us to make a positive social and environmental impact, with every transaction, all year round.

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