Costa Rica - Single Origin

“Delicious flavour and the after taste was an extra bonus. Great as an espresso, even better as a filter.” - Anthony, Trustpilot

This high-altitude micro lot coffee comes directly from Roberto Mata, one of our long-standing producer partners based in the Tarrazú region of Costa Rica.

We combine Caturra and Catuai varieties in a medium level roast to create this finely balanced coffee with good acidity, liquorice notes and a tangy aroma for full bodied richness.

Roberto’s farm is now part of our Regenified certified supply chain, reflecting his commitment to regenerative agriculture and our dedication to sourcing coffees that actively restore soil health, biodiversity and farming resilience. We have visited his farm on three occasions since 2008, as well as welcoming him to the UK three times, most recently in autumn 2024.

We take full control of shipping Roberto’s coffee, giving us unequivocal traceability and enabling us to cut carbon emissions on UK haulage by 50 per cent by utilising rail links.

For us, this one is best prepared using a drip filter, such as a Hario V60 or Chemex, or a cafetière.