Creation

Key characteristics of Pink Bourbon

Appearance: The ripe cherries exhibit a distinctive pink hue, which is a result of a genetic mutation affecting the synthesis of anthocyanins (pigments that cause colour).
Flavour: Pink Bourbon is known for its bright, fruity, and floral flavour profile. It often includes notes of red berries, citrus, honey, and a pleasant sweetness.
Origin: While initially believed to be a cross between Red and Yellow Bourbon, genetic studies suggest a stronger link to Ethiopian landraces, according to Sample Coffee.
Cultivation: It is primarily grown in Colombia and Ecuador, at elevations between 1200-2000 meters above sea level.
Processing: Pink Bourbon’s unique flavour can be further enhanced through various processing methods like anaerobic fermentation (used for Creation), thermal shock, and proper drying techniques.