Dark Arts Blend

This rich and bold Colombia, Guatemala & Brazil blend is crafted for those who crave an intense coffee experience. Dark Arts offers a dark roast that highlights the finest qualities of beans from Huila, Colombia, Ceiba Guatemala and Santos, Brazil, grown at elevations of 1400–1600 masl. With a smooth, velvety texture, this blend has captured the attention of dark roast enthusiasts for its depth of flavour and complexity.

Expect an enticing mix of tasting notes, including  Amaretto, Toffee Nut & Red Fruit. Think praline and plum when drank black and almond and a nutty finish when paired with milk The coffee’s full body and nuanced sweetness make it an exceptional choice for espresso, providing a satisfying richness that pairs beautifully with milk or stands strong on its own. Dark Arts is a perfect choice for those who enjoy a robust and multi-layered coffee, whether you’re brewing it as an espresso or using a drip method for a more nuanced profile.

Importer: Direct from origin

Region: Guatemala, Colombia & Brazil

Altitude: 1400–1600 masl

Taste notes: Amaretto, Toffee Nut & Red Fruit.

Body: Full

Process: Washed & Natural

Roast profile: Dark

Roaster’s tip: Dark Arts shines on espresso, bringing out its bold amaretto and toffee notes with a nutty, smooth finish. For a rich, full-bodied flat white, try pairing it with oat milk to elevate the sweetness and enhance the coffee’s complexity.