Dark Sugars
Seasonal Espresso Blend
Heavy, rich and chocolate led with depth and warmth.
Dark Sugars is our seasonal espresso blend designed to cut through milk while keeping structure and sweetness at the core. Built for body and intensity, this blend delivers deep chocolate flavours with a rounded mouthfeel and a lingering, satisfying finish.
This is espresso with weight and presence. Comforting, bold and reliable.
What does this coffee taste like?
Expect heavy dark chocolate at the front of the cup, followed by medium sweetness and a subtle hint of spice. The body is full and coating, with low acidity and a long, rich finish.
In milk, Dark Sugars stays strong and expressive. In espresso, it delivers depth and balance without sharpness.
If you enjoy coffees that are rich, chocolate driven and built for milk, this blend is made for you.
Coffee details
Blend: Brazil and Indonesia
Coffee type: 100 percent Arabica
Grade: Specialty
Roast style: Developed for body, sweetness and milk performance
Roasted by Gold Box Roastery.
About the blend
Dark Sugars brings together coffees from Brazil and Indonesia to create a profile that is heavier and more grounded than a single origin espresso. Brazilian coffees provide sweetness and chocolate tones, while Indonesian coffees add depth, body and a subtle spice character.
The result is a blend that feels deliberate and confident, built specifically for espresso based drinks.
Why we roast it
We created Dark Sugars for cafés and home brewers who want an espresso that performs every day. It is consistent, forgiving and unapologetically rich.
This blend sits firmly in our chocolate and caramel flavour range and is a natural fit for our brown, cream and caramel packaging.
Brew it your way
Dark Sugars is designed for espresso and milk based drinks. It excels in flat whites, lattes and cappuccinos where body and flavour need to hold their own.
Best suited for espresso based drinks.
