Decaf - Colombia Popayán
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 225g | from £11.80 | £13.11 |
| 1kg Best | £42.10 | £10.53 |
About this Product
| Region | Popayán, Cauca, Colombia |
| Varietals | Colombia, Castillo, Caturra |
| Processing | Washed & Sugarcane Decaffeinated |
| Altitude | 1,500 - 2070 masl |
| Import Partner | Cofinet |
| Roast Style | Medium roast |
| Taste Notes | Milk Chocolate / Caramel / Floral |
Grown in the foothills of the Andes in Colombia’s renowned Cauca region, this single origin decaf is everything you’d want from a specialty coffee — minus the buzz. The altitude, volcanic soil and microclimate of the Popayán plateau produce beans with a clean, sweet profile and gentle florals that shine through in every brew.
This coffee is decaffeinated using the Sugarcane method, a natural process using ethyl acetate derived from local sugarcane and fresh spring water. It’s gentle on the green bean and kind to flavour — enhancing sweetness and preserving the coffee’s original character.
We work closely with a group of around 65 smallholder farmers in this region, paying premiums of up to 20% above the market rate based on cup quality. It's a relationship built on shared values — and the result is a decaf that truly delivers.
