Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. 

This coffee is grown and harvested by a collective group of farmers. Rather than processing their own coffee, they deliver cherry to a local mill. The mill will sort and process this as a washed coffee. The outer layer of fruit is removed before washing and drying on concrete patios.

All producers manage their farms using sustainable farming methods without the use of pesticides or damaging fertilizers. 

Coffee is then sent for decaffeination using the Mountain water chemical-free decaffeination process that retains as much flavour as possible.