Decaffeinated- Swiss Water Method

These beans have a full bodied elegance with a crisp, sweet vanilla finish. They are roasted to a mediym/dark roast to give a full flavour with low acidity and a beautifully creamy chocolate, nutty finish that lingers on the palate.

These bean are decaffeinated using the ‘swiss water method’ so no nasty chemicals are used, just CO2 to extract the caffeine. This leaves the beans untainted and full of the body & flavour of a caffeinated bean but without the caffeine hit.