Doña Ester - Colombian Speciality Coffee - Sugar Cane Decaf

Doña Ester Colombian Speciality Coffee - Sugar Cane Decaf Medium Dark Roast

Our single origin sugar cane decaffeinated coffee beans are the perfect choice for coffee lovers who want to enjoy the rich, full flavor of a high-quality coffee without the caffeine.

Sourced from a single origin farm in the heart Colombia, these beans are carefully selected and roasted to perfection to bring out their unique, aromatic flavors. The decaffeination process is done using a natural sugar cane method, ensuring that the beans retain their rich, full-bodied flavor while removing the caffeine.

What are the tasting notes of our Sugar Cane Decaf Arabica?

As you savor each sip, you'll be greeted with notes of chocolate, nutty undertones, and a hint of sweetness. The decaffeination process using natural sugar cane ensures that the beans retain their rich flavor while removing the caffeine, making this coffee the perfect choice for any coffee lover looking to reduce their caffeine intake without sacrificing flavor.

What are the traditional brew methods for Colombian Coffee?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.

Whether you prefer to brew your coffee using traditional methods like French press, Cafetiere or Moka pot or pour over our premium Sugar Cane Decaffeinated coffee beans work well to produce a great cup of coffee. This single origin Colombian coffee tastes just as good when using filter machines, bean to cup & espresso machines. Simply let us know when making your order if you would like our coffee to come as whole beans or ground to your preferred brew method by choosing the relevant icon.