DR Congo Kahondo | Jammy, Cranberry, Rhubarb

A delicious coffee from DR Congo, the perfect coffee for every method! Whether you enjoy a filter or an espresso this washed coffee works great. Get ready to indulge in the rich and flavorful taste of DR Congo Kahondo! The perfect coffee for every method, it works great whether you prefer a filter or an espresso. Satisfy your senses with this delicious, high-quality coffee that will leave you wanting more.

WHERE?

• Origin: DR Congo
• Region: North Kivu
• Farm:  Kahondo Washing Station
• Altitude: 1500 - 1800 MASL
  

WHAT?

• Varietal: Bourbon
• Process: Washed
• Cupping Notes: Jammy, Cranberry, Rhubarb
• Cup Score: 85

HOW?

View all of our Brew Guides Here!

WHY?

At 1,820 MASL, Kahondo station sits at the highest altitude of all the Virunga washing stations. Established in 2012, it is located in the Isale region of North Kivu, right on the edge of Virunga National Park, close to the Uganda border.

The region has excellent conditions for speciality arabica production with plentiful rainfall, high altitude and highly fertile volcanic soils. The region is also very poverty-stricken and has had a severe lack of infrastructure which has made high-quality arabica both difficult to produce and very challenging to export. Virunga Co ee Company has sought to overcome many of these problems through hands-on farmer education and investment in local infrastructure such as roads and bridges. This has allowed quality improvements every season and, in turn, higher premiums for farmers. 

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!