| Format | Price | /250g |
|---|---|---|
| 200g | £14.00 | £17.50 |
| 1kg Best | £45.25 | £11.31 |
Drifft Half Caff No.6 combines two exceptional coffees: 50% decaf using the Ethyl Acetate Process, featuring beans from Brazil and DR Congo. and the other 50% using natural process coffee with beans from Brazil and Peru.
Crafted from four incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine, perfect for those who want to drift peacefully through their day without the caffeine highs or lows.
Fun fact: The name “Drifft” is inspired by its Welsh roots, symbolising both a calm drift through your day and a nod to a drift mine entrance. A new mindful coffee.
Chocolate / Butterscotch / Daim
Varietal: Bourbon
Process: Sugar Cane
Altitude: 1400-2100 masl
Varietal: Catuai
Process: Natural
Altitude: 1000 - 2000 masl