Drifft Half Caff No.6
About this Product
Drifft Half Caff No.6 combines two exceptional coffees: 50% decaf using the Ethyl Acetate Process, featuring beans from Brazil and DR Congo. and the other 50% using natural process coffee with beans from Brazil and Peru.
Crafted from four incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine, perfect for those who want to drift peacefully through their day without the caffeine highs or lows.
Fun fact: The name “Drifft” is inspired by its Welsh roots, symbolising both a calm drift through your day and a nod to a drift mine entrance. A new mindful coffee.
Taste Notes:
Chocolate / Butterscotch / Daim
South Kivu, Dr Congo
Varietal: Bourbon
Process: Sugar Cane
Altitude: 1400-2100 masl
Fazenda Do Salto, Brazil
Varietal: Catuai
Process: Natural
Altitude: 1000 - 2000 masl
Pricing & Formats
| Format | Price |
|---|---|
| 200g / Whole Bean | £14.00 |
| 200g / French Press / Cafetiere | £14.00 |
| 200g / Paper Filter | £14.00 |
| 200g / Espresso | £14.00 |
| 200g / Aeropress | £14.00 |
