Ecuador - Hacienda La Papaya
About this Product
Very Limited Edition. Ecuador - Hacienda La Papaya. Medium roast, strength 3/5
- 100% arabica, seriously high quality coffee beans
- Resealable/recyclable bag, to stay fresher for longer
- Fast delivery with same day dispatch
- Limited batch, when it's gone, it's gone
What you need to know:
- Notes of toffee & dark chocolate
- Perfect for all brewing methods
- Strength 3/5
- Body - Medium
- Acidity - Medium
The Coffee Farm:
ALTITUDE GROWN – 2,000 meters above sea level
CROP YEAR: 2025
LOCATION – Saraguro Formation, Loja, Ecuador
PROCESS – Washed
VARIETAL - Sidra
SCA SCORE - 86.50
The Region
Grown high in the Andes at Hacienda La Papaya, this extraordinary Ecuadorian coffee is the result of obsessive attention to detail from seed to cup. Founded by Juan Pena, the farm is renowned for its experimental approach to varietals and processing, producing coffees with remarkable clarity and structure.
Expect a beautifully refined cup layered with ripe stone fruit, floral aromatics and silky sweetness, carried by a vibrant, champagne-like acidity. Impeccably clean and elegantly balanced, Hacienda La Papaya is a showcase of precision farming and progressive processing — a true benchmark lot for lovers of distinctive, competition-level coffees.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.
