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Brazil
AlmondCaramelMilk ChocolatePearTropical
EDUARDO PINHEIRO, BRAZIL (A SPECIAL PRICE)
£12.00 – £40.50£10.13/250g
Available in:Aeropress,Cafetiere,Filter,Moka Pot,Whole Bean
Coffee Type:Single Origin
Campbellandsyme
| Format | Price | /250g |
|---|---|---|
| 250g | £12.00 | £12.00 |
| 1kg Best | £40.50 | £10.13 |
Location: Fazenda Dona Nenem, Cerrado
Landed: January 2026
Altitude: 1,780 - 2,100 masl
Varietal: Yellow Bourbon
Process: Anaerobic pulped natural
Flavour profile: Pear, Toblerone & star fruit
Category: Fruity & Juicy
First week of June and we have decided to offer the last of this fantastic lot discounted for you all! We have a few lots coming in and about to land in the next few weeks, Ethiopians and Costa Ricans, and so want to make some space on our offer list. Grab some of this oh so sweet and complex Brazilian while it lasts. We will look to line it up again next year following a second wonderful harvest from Eduardo, however it won't be on our offer list again until end of this year/start of next!
If you have bought coffee from us for a while, then you will know we do like to bring in a few higher scoring Brazilians through out the year, ones that buck the trend. At least this is how it used to feel, but now with a plethora of wonderful Brazils arriving over the last few years, now it is much more common place. Whether you have an opinion or not, we welcome you to sit back and enjoy the brew with an open mind. This is the second exceptional, and "step away from your average", Brazilian lot of this harvest -already and it is just January! This Yellow Bourbon has high sweetness and complexity, juicy and sugary pear leads the way, with oh so smooth milk chocolate and caramelised almonds. A mellow tropical fruit note takes over and lingers for a long star fruit finish.
EDUARDO PINHEIRO
Eduardo is the third generation of a family passionate about coffee. His name carries the mark of tradition and has already become a reference to coffee quality in the area. The rigor in the processes and the constant search for excellence in production make the beans of Fazenda Dona Nenem and São João Grande true gems, pioneering specialty coffee in Brazil. Eduardo has a very differentiated post-harvest structure on his farm based on research in partnership with local universities.
This yellow Bourbon was harvested with a high percentage of perfectly ripe cherries. The cherries were pulped and taken to stainless steel tanks and kept fermenting in the reactor for 48 hours, being turned daily inside a hermetically sealed container.
After fermentation, the batch was taken to a suspended terrace and was slowly dried with shade cover for 22 days.
(In partnership with Bossa Coffee)