EIGTH DAY - Colombia

Produced by Jhon Wilmer at Finca Las Brisas in the Acevedo municipality of Colombia’s Huila region, this Gesha coffee is cultivated at an altitude of 1,900 meters above sea level. Jhon Wilmer is a young, fourth-generation producer who has continued his family's legacy by implementing meticulous processing methods, including a 75-hour double fermentation process and slow drying on raised beds for 25 days. Regarding social impact, the operation serves as a vital pillar for the local community through a "cherry center" model, partnering with neighbors to provide a high-quality avenue for them to deliver, process, and export their harvested cherries.