El Buho (Decaf), Colombia
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £15.00 | £15.00 |
| 1kg Best | £38.00 | £9.50 |
About this Product
Process: Sugar Cane Process
Notes: Malt Loaf, Golden Syrup, Vanilla, Grape
Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel.
The decaffeination process of this coffee is often described as the ’natural process’. This sugarcane process uses ethyl-acetate as a selective solvent to remove caffeine from the green coffee, this is a naturally occurring organic compound produced by the fermentation of fruits. By using the ethyl-acetate produced by the sugarcane industry, the decaffeination process is conducted locally and in country, ensuring the reducing of the carbon footprint of the coffee.
